December 2009
2 posts
Behaviorial Econonomics: Using Menu Psychology to... →
My two favorite topics — Economics and Dining — combine for some interesting reading. Menu pricing and engineering always fascinates me because effectively you’re admitting that people are more swayed by description and imagination rather than the actual substance since they can’t preview it in any other meaningful way.
As a result, all that hard work into the cooking (or...
Why Introverts Can Make The Best Leaders →